This requires a little time to prepare but it is worth it! Somewhat like a pizza.
1 pie crust, I use Pillsbury crust found in refrig section
1 small can chopped ripe olives, drained
2 green onions, thinly sliced
4 slices Provolone cheese
3-4 tomatoes
seasoned flour
cooking oil
2 eggs, beaten
1 cup evaporated milk
1 cup grated Cheddar cheese
Prick bottom and sides of pie crust and bake until light brown. Cover bottom of crust with ripe olives. Add green onions. Arrange provolone cheese on top of onions.
Slice tomatoes 1/2 inch thick. Dip in seasoned flour and lightly brown in oil. Arrange cooked tomatoes on top of cheese.
Mix eggs, milk and cheddar cheese. Pour over tomatoes. Bake at 350 degrees for 40 to 45 minutes.
