sopilla cheesecake

	2 cans crescent rolls 2-8oz. cream cheese 1 c. sugar ½ stick of real butter ¾ tsp. vanilla ½ tsp. cinnamon
Directions:	Spread one can of crescent rolls in bottom of 9x13 inch pan. This will be the bottom crust. Mix together cream cheese, ½ cup sugar, and vanilla. Spread this mixture on the crescent roll layer – (add more sugar as necessary to taste) Now spread 2nd can of crescent rolls on top – as top crust. Pour ½ stick of melted butter evenly over the top. Mix the remaining ½ cup sugar and 1 tsp. of cinnamon and sprinkle it evenly over the top. Bake @ 350 for 30 minutes. Cut into 2 inch squares.
Number Of Servings:	12-15 squares
Preparation Time:	30 minutes