4 whole jalapenos, if large I will cut them in half or thirds, lengthwise
4 chicken thigh fillets, boneless
2 slices pepperjack cheese
4 slices bacon
salsa verde
salt/pepper
Flatten thigh fillets with rolling pin or mallet between wax paper. Salt and pepper both sides. Place jalapeno at one end and roll up with the thigh meat. Secure with bacon strip. Place in baking pan sprayed with Pam. Top with 1/2 slice of pepperjack and teaspoon of salsa verde. Bake in 350 degree oven 20 minutes or160 degrees with meat thermometer.
I usually serve them with black beans and Spanish rice.
