Monday, January 19, 2009

Omia's Hot Chicken Salad

3 cups cooked chicken, I use rotisserie chicken from Sam's
2 cups cooked rice, I use brown
1/2 cup chopped celery
1/4 cup chopped bell pepper
1 cup mayonnaise, I use light
1/4 tsp. garlic powder
1 Tbsp. chopped pimento
2 Tbsp. lemon juice
salt/pepper

Mix together and put into greased casserole dish. Then top with mixture of:
1/2 cup crushed cornflakes
1/2 cup crushed potato chips
1/4 cup chopped pecans
1/4 cup melted butter

Bake uncovered at 350 degrees for 25 minutes. Serves 8-10.
I do half this recipe.