always a hit. somewhat like corm casserole.
1/3 cup vegetable oil
1 t. salt
2 eggs
1 1/2 cup jiffy cornbread mix, I use 1 box and 1/2 of a second
1 8 oz. can cream style corn
1 cup sour cream, I use light
Mix all ingredient and bake at 350 degrees for 25 minutes or until lightly brown.
