2 cans canneli beans, drained and rinsed ( white Kidney beans)
2 green onions or red onion shallots, sliced
1/4 cup sliced calamata olives
1/4 cup diced roasted red pepper
2/3 cup feta cheese, crumbled
2 cloves roasted garlic, sliced
salt/pepper to taste
1/4 to 1/3 cup olive oil
2 Tablespoons balsamic vinegar
other Italian herbs: oregano, thyme, basil to taste
Mix all together. Adjust oil to 1/3 cup if necessary. Refrigerate 4 hours. Better if it sits overnight.
