8 oz. arugula, I prefer baby arugula
3 green onions, chopped (or sub with baby red onions, thinly sliced)
1 red pear, cored and sliced
6 oz. blue cheese, crumbled (or feta)
3/4 cup toasted walnuts
dress with vinaigrette of 1/2 cup walnut oil, or olive oil if you prefer, 1 1/2 tablespoons red wine vinegar and 1 tablespoon balsamic vinegar, salt and pepper.
