1 pound pork loin
1/4 tsp kosher salt
1/4 tsp fresh ground pepper
2 Tbsp olive oil, divided
2 Tbsp butter, divided
1 clove garlic chopped, I used roasted
2 Tbsp capers
2 tsp lemon juice
1/2 to 3/4 cup cream
Cut Loin in slices 1/4 inch thick.
Season with salt and pepper.
Melt 1 tbsp butter with 1 tbsp olive oil in hot cast iron skillet.
Brown half of the loin slices with the garlic. 2 minutes max on each side. Remove to platter and repeat with remaining loin in additional butter and oil. Keep warm.
Remove garlic and deglaze hot skillet with lemon juice. Add capers and cream and reduce slightly. Immediately pour of browned loin and serve.
Serves 4
