1 1/2 teaspoon sugar
1 1/2 teaspoon baking powder
1/3 cup butter
1 cup buttermilk
Combine dry ingredients. Cut butter into flour mixture with pastry cutter. Carefully stir in buttermilk until blended, do not over mix. Turn dough onto floured surface. Knead 3 to 4 times. Roll out to 1/2 inch thickness. Cut with biscuit cutter. Bake at 375 for 18 to 20 minutes
