9 eggs separated (6)
3/4 teaspoon cream of tartar (1/2)
3 cups of sugar (2)
24 oz. heavy whipping cream (16)
3 cans of evaporated milk (2)
3 teaspoons vanilla (2)
Beat egg whites with cream of tartar until very stiff. Beat in 1 1/2 cup sugar and beat until marshmallowy. Beat yolks until thick. Add in 1 1/2 cup sugar and continue beating until sugar is dissolved. Whip cream. In large bowl mix together eggs and cream. Add evaporated milk and vanilla. Pour into freezer can and freeze. Original recipe call for amounts in parentheses.
