Just made this for the first time in several years and I had forgotten how good it was.
Very refreshing. No eggs.
Unlike my other ice cream this one is best the day you make it. It seems to get a little icy the longer it is frozen.
1 tablespoon lemon zest
Juice of 8 lemons
4 cups sugar
1 tablespoon lemon extract
5 cups half and half cream
5 cups heavy whipping cream
Mix all ingredients well and freeze in ice cream freezer.
