Anderson Family Recipes
Sunday, September 12, 2010
Arugula Salad with Lemon-Parmesan Dressing
from Epicurious
1/3 cup of parmesan or pecorino romano cheese
5 Tbsp EVOO
2 Tbsp lemon juice
1 tsp grated lemon peel
baby arugula
halved cherry tomatoes
Blend first 4 ingredients together in processor. Season dressing with salt and pepper.
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